Calisto’s Peri Peri

Our Calisto’s Peri Peri Sauces are made from the finest quality ingredients sourced from all over the country. These sauces are supplied to all Senhor Calisto’s™ and Calisto’s Portuguese Restaurants™. Our in-house brand is made with Jorge Calisto’s personal touch!

Ingredients

Water, Vinegar, Garlic, Salt, Vegetable oil (Sunflower seed) Irradiated Spices (Birds Eye Chilli 2%, Paprika), Herbs, Chemically Modified Starch, Stabilisers,Preservatives (Sodium Benzoate, Potassium Sorbate)

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Halaal Certified (S-0905)

Ingredients

Water, Vinegar, Garlic, Salt, Vegetable oil (Sunflower seed) Irradiated Spices (Birds Eye Chilli 3%, Paprika), Herbs, Chemically Modified Starch, Stabilisers, Preservatives (Sodium Benzoate, Potassium Sorbate)

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Halaal Certified (S-0905)

 

Ingredients

Water, Vinegar, Garlic, Salt, Vegetable oil (Sunflower seed) Irradiated Spices (Birds Eye Chilli 4%, Paprika), Herbs, Chemically Modified Starch, Stabilisers, Preservatives (Sodium Benzoate, Potassium Sorbate)

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Halaal Certified (S-0905)

Ingredients

Water, Vinegar, Garlic, Salt, Vegetable oil (Sunflower seed) Irradiated Spices (Birds Eye Chilli 4%, Paprika), Herbs, Chemically Modified Starch, Stabilisers, Preservatives (Sodium Benzoate, Potassium Sorbate)

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Halaal Certified (S-0905)

Ingredients

Water, Lemon Juice, Vinegar, Irradiated Spices (Chilli Flakes, Paprika, Onion Powder, Garlic Powder ) Garlic, Salt, Vegetable Oil (Sunflower Seed) Stabilisers, Herbs (Rosemary, Oregano, Thyme, Sage, Basil, Parsley) Preservatives (Sodium Benzoate, Potassium Sorbate) Maize Flour, Partially Hydrogenated Vegetable Fat (Palm Fruit and Anti-Oxidant TBHQ), Hydrolysed Vegetable Protein, Yeast Extract, Flavouring, Monosodium Glutamate (Flavour Enhancer) Egg, Anti-Caking

More Info: Halaal Certified

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